The Chicago Burger

The Chicago Burger

The Chicago Burger
The Chicago Burger

The Chicago Burger is a Certified Angus Beef®️️️️️️️ brand lean ground beef burger that is PACKED with flavor! The BEST ground beef is mixed with celery salt and black pepper before being pan seared or grilled. Complete each burger with pickles, tomato, neon relish and onion and poppy seed buns for a DELICIOUS burger recipe! #bestangusbeef #certifiedangusbeef #beefrecipe #burgerrecipe



Ingredients:

  • 1 1/2 pounds ground beef, 80% lean
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons yellow mustard
  • 12 sport pepper, sliced in half lengthwise
  • 16 dill pickle chips
  • 1 cup neon relish (or use sweet pickle relish with 1 drop of blue food coloring)
  • 8-12 thin slices tomato
  • 4 onion and poppy seed buns

Instructions:

  1. Mix celery salt with ground beef in a medium mixing bowl. Divide into four equal portions and form patties. Season each patty with black pepper; refrigerate 30 minutes.
  2. Pan sear or grill burgers 4-5 minutes per side until they reach 160°F internal temperature.
  3. Coat the bottom of each bun half with mustard and sport peppers followed by the burgers.
  4. Top each burger with pickles, tomato, neon relish and bun top.


https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=748
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