![Mediterranean Scrambled Eggs with Spinach, Tomato and Feta: Got a few minutes? Spiff up your breakfast and make it interesting with this delicious Mediterranean scramble | aheadofthyme.com](https://i.pinimg.com/564x/12/1a/72/121a7209c200371e9ade303283336b4e.jpg)
INGREDIENTS
- 1 tablespoon vegetable oil
- 1/3 cup tomato, diced and seeded (roughly 1/2 a medium tomato)
- 1 cup baby spinach
- 3 eggs
- 2 tablespoons feta cheese, cubed
- salt and pepper to taste
- INSTRUCTIONS
- Heat oil in a frying pan on medium heat
- Saute the tomatoes and spinach until the spinach is wilted.
- Add the eggs and mix to scramble.
- After 30 seconds, add the feta cheese.
- Continue to cook until the egg is cooked to your preference.
- Season with salt and pepper
https://www.aheadofthyme.com/2016/02/mediterranean-scrambled-eggs-with-spinach-tomato-and-feta/
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