INGREDIENTS
- 1 tablespoon vegetable oil
- 1/3 cup tomato, diced and seeded (roughly 1/2 a medium tomato)
- 1 cup baby spinach
- 3 eggs
- 2 tablespoons feta cheese, cubed
- salt and pepper to taste
- INSTRUCTIONS
- Heat oil in a frying pan on medium heat
- Saute the tomatoes and spinach until the spinach is wilted.
- Add the eggs and mix to scramble.
- After 30 seconds, add the feta cheese.
- Continue to cook until the egg is cooked to your preference.
- Season with salt and pepper
https://www.aheadofthyme.com/2016/02/mediterranean-scrambled-eggs-with-spinach-tomato-and-feta/
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