INGREDIENTS:
- 1 pound (4 cups) of Powdered Sugar
- 1 cup Butter (We use Salted Sweet Cream Butter)
- 1/4 cup Pureed Strawberries
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- Mix Powdered Sugar and Butter in a mixer on low.
- Add Strawberry Puree and mix until the right consistency.
https://www.twosisterscrafting.com/strawberry-buttercream-frosting/
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