Pepperoni Pizza Rolls

INGREDIENTS

Makes 14-15 pizza rolls

• 1 cup warm water
• 1 teaspoon sugar
• 1 tablespoon yeast
• ½ tablespoon salt
• 2 tablespoon olive oil
• 2-3 cups flour
• 1 cup pizza sauce (homemade or store bought)
• 40-50 pepperoni slices
• 2 cups shredded mozzarella cheese

INSTRUCTIONS

1. In a mixing bowl combine warm water, yeast and sugar and let sit about 5 minutes, until yeast is bubbling up.
2. Add oil, salt and 2 cups flour with bubbling up yeast and mix well
3. Add additional 1 cup flour and salt, knead until smooth
4. Cover bowl with plastic wrap and let dough rest in a warm place for 20 minutes
5. Preheat the oven to 400F and line a baking sheet with parchment paper
6. Spray counter top with non-stick cooking spray and spreading the dough into a large rectangle about ¼”thick
7. Spread pizza sauce over the dough, leave one edge of the dough free of topping
8. Top with pepperoni slices and sprinkle shredded mozzarella cheese
9. Fold over one edge and carefully roll the dough and toppings into a log
10. Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick
11. Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned

http://yummiestfood.com/pepperoni-pizza-rolls/

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